Preserving Summer, sets for traditional food preservation

Preserving Summer is the study of old-fashioned food preservation methods (conservation of value and quality). Existing utilitarian objects, containers or tools are mostly improvised versions, and their usage only suggests lack of a better solution.

The intention of designing products for canning that combine several functions (food processing, storage and serving her) tends to popularize these traditional methods. The usage logic is being read from the design and selection and finishing of materials. The finished product promotes locally specific food combinations and their preparation together with a recipe for its reconstruction.

Set for salting anchovies. Recipe as follows: